Financial Decks

Financial Decks

Visualize your results with ease

Products of animal husbandry and fishery
from deck Food and Agriculture icons - Animal husbandry, Fishery (PPT flat clipart)

Products

Slide Content

The PowerPoint slide titled "Products" seems to focus on various types of meat products. It features icons representing Beef, Pork, Poultry/Chicken, and Mutton/Lamb chops, each with a text label underneath. These icons serve as visual aids to categorize the meat products, indicating that the slide is likely part of a presentation about food items, possibly in the context of grocery, butchery, or culinary industries.

Graphical Look

  • The slide has a clean, minimalistic design with a white background and a simple layout.
  • Four stylized icons are displayed horizontally at the top half of the slide, each one symbolizing a different type of meat product.
  • The Beef icon depicts a stylized steak.
  • The Pork icon represents a leg of ham.
  • The Poultry/Chicken icon shows a chicken with a few feathers.
  • The Mutton/Lamb chops icon illustrates a cut of lamb.
  • Each icon is accompanied by a corresponding label directly below, matching the icon in color.
  • The bottom half of the slide is divided into two sections, showcasing the icons in alternative color schemes suitable for dark and natural color backgrounds.
  • The icons and text utilize a color palette of greens, reds, and a soft maroon, suggesting themes of freshness and organic produce.

The overall look is professional and aesthetically pleasing, with a strong visual hierarchy that guides viewers' attention from the title to the icons and their descriptions. The color variations provided for different background contexts show versatility in design application.

Use Cases

  • Presenting a product line-up in a food industry meeting, such as a butcher shop detailing available meat cuts.
  • Marketing materials for a grocery store or food distributor to highlight product categories.
  • Educational presentations to teach about different types of meats in a culinary school.
  • Menu design sessions for a restaurant, selecting the variety of meats to be offered to customers.

Related products