Livestock and seafood in numbers

Slide Content

The slide presents statistical data related to livestock and seafood, with a focus on their prevalence and role in human nutrition and industry. 80% of all livestock are poultry birds, illustrating the dominance of poultry in livestock demographics. 42 kg of meat is consumed per capita each year, depicting meat consumption rates. 1.4 Billion cattle in the world and 4.4 million fishing vessels in the world are indicators of the scale of cattle population and the fishing industry, respectively. 156 million tonnes of fish produced indicates the volume of fish production. 48% of fish for human food is provided by aquaculture, highlighting the significance of controlled breeding, rearing, and harvesting of fish. 17% of animal protein intake per person is provided by fish, showing fish's contribution to human protein consumption. Lastly, 1 in 3 people work in agriculture worldwide, which demonstrates the employment significance of the agriculture sector globally.

Graphical Look

• A dark green background provides a contrast for eight colored square panels, each holding a specific data point.
• Illustrative icons at the top of each panel visually represent the category of each data point.
• The panels are arranged in a two-row grid pattern, with four panels per row.
• Each panel is colored distinctly: light green, dark gray, teal, and blue-gray shades alternate to differentiate the data points.
• Large, bold white numbers in varying sizes highlight the key statistics within each panel, followed by a brief contextual statement below in smaller text size.
• Text font is consistent across each panel, ensuring readability and uniformity.
• The source attribution for the data is found at the bottom of the slide in a much smaller font.

The overall look is clean and professional, with strong visual hierarchy emphasizing key figures. The use of color, icons, and typography enhances readability and helps to quickly convey the slide's data points.

Use Cases

• Presenting in ### Use Cases

• Presenting in a business meeting about the agriculture or food production industry, to discuss market proportions and growth opportunities.

• Used in educational settings to illustrate statistics in global livestock and seafood production for students.
• Providing insights in a conference dedicated to addressing sustainability and environmental impact of the food industry.
• Incorporating into investment presentations where the stakeholders might be interested in agriculture or fisheries market data.